2 Tsp. Coarse Salt
1 Wedge of Lime
2 Oz. Gold Tequila
1/2 Oz. Cointreau
1 1/2 Oz. Lime Juice
Place salt in a saucer. Rub rim of cocktail glass with lime wedge
and coat rim thoroughly w/salt; reserve lime. In shaker half-filled
with ice cubes, combine tequila, Cointreau, and lime juice. Shake
Well. Strain into cocktail glass, garnish w/lime.