3 cups grated cheddar cheese
1 tablespoon butter
3/4 cup Colt 45 Malt Liquor
1 egg yolk, slightly beaten
Servings: 4
1. Melt cheese and butter in top of double boiler, add half the Colt 45 when cheese is partly melted and cook, stirring constantly.
2. Combine remaining booze with egg yolk and add slowly; stirring constantly until smooth and thick. Serve on hot toast. Sprinkle with cayenne. Feel free to substitute your favorite brew.
Servings: 4
1 tablespoon butter
3/4 cup Colt 45 Malt Liquor
1 egg yolk, slightly beaten
Servings: 4
1. Melt cheese and butter in top of double boiler, add half the Colt 45 when cheese is partly melted and cook, stirring constantly.
2. Combine remaining booze with egg yolk and add slowly; stirring constantly until smooth and thick. Serve on hot toast. Sprinkle with cayenne. Feel free to substitute your favorite brew.
Servings: 4
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