3 cups yellow cornmeal
1 cup whole wheat flour
2 tablespoons baking powder
1 teaspoon salt
2 cups buttermilk
OR
2 cups low-fat yogurt
1/2 cup butter or margarine, melted
1/2 cup honey
3 eggs, beaten
Servings: 8
Combine cornmeal, flour, baking powder and salt in large bowl. Combine buttermilk, butter, honey and eggs in separate large bowl. Stir buttermilk mixture into flour mixture just until moistened. Pour into greased 12 × 8 × 2-inch baking pan. Bake at 350ºF 25 minutes or until golden brown.
Servings: 8
1 cup whole wheat flour
2 tablespoons baking powder
1 teaspoon salt
2 cups buttermilk
OR
2 cups low-fat yogurt
1/2 cup butter or margarine, melted
1/2 cup honey
3 eggs, beaten
Servings: 8
Combine cornmeal, flour, baking powder and salt in large bowl. Combine buttermilk, butter, honey and eggs in separate large bowl. Stir buttermilk mixture into flour mixture just until moistened. Pour into greased 12 × 8 × 2-inch baking pan. Bake at 350ºF 25 minutes or until golden brown.
Servings: 8
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