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12 oz. Jose Cuervo Margarita Mix
6 oz. Jose Cuervo 1800 Tequila
3 oz. Grand Marnier
3 oz. Cointreau
1 Beer
fill Ice
Pour the the margarita mix, tequila, Cointreau, Grand Marnier,
and beer into the blender. For frozen margaritas, fill the blender
with ice cubes and blend until the ice is crushed. (For margaritas
on the rocks, use less ice and blend until the ingredients are
thoroughly mixed.) The beer will create a frothy texture for the
margarita. Dip the rim of the margarita glass in lime juice and
then salt the rim with margarita salt.
6 oz. Jose Cuervo 1800 Tequila
3 oz. Grand Marnier
3 oz. Cointreau
1 Beer
fill Ice
Pour the the margarita mix, tequila, Cointreau, Grand Marnier,
and beer into the blender. For frozen margaritas, fill the blender
with ice cubes and blend until the ice is crushed. (For margaritas
on the rocks, use less ice and blend until the ingredients are
thoroughly mixed.) The beer will create a frothy texture for the
margarita. Dip the rim of the margarita glass in lime juice and
then salt the rim with margarita salt.