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1 c BUTTER 1 x JUICE OF 1 LEMON
2 c SUGAR 1 ts VANILLA
2 1/4 c FLOUR 1 x DASH OF SALT
6 ea EGGS
12 servings
Using A Mixer, Combine The Butter And Sugar. Sift, Then Measure The Flour.
Add Alternately With The Eggs, Adding One At A Time. Beat Well After Each
Addition. Add Lemon Juice, Vanilla And Salt. Pour Into A Greased And
Floured Angel Food Cake Pan. After Baking, Let Cool In Pan For 10 Minutes,
Then Turn Out On A Wire Rack To Cool Completely.
2 c SUGAR 1 ts VANILLA
2 1/4 c FLOUR 1 x DASH OF SALT
6 ea EGGS
12 servings
Using A Mixer, Combine The Butter And Sugar. Sift, Then Measure The Flour.
Add Alternately With The Eggs, Adding One At A Time. Beat Well After Each
Addition. Add Lemon Juice, Vanilla And Salt. Pour Into A Greased And
Floured Angel Food Cake Pan. After Baking, Let Cool In Pan For 10 Minutes,
Then Turn Out On A Wire Rack To Cool Completely.
