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It's great served over rice, or alone.
Prep Time: approx. 10 Minutes. Cook Time: approx. 30
Minutes. Ready in: approx. 40 Minutes. Makes 4 servings.
Printed from Allrecipes, Submitted by April Hilton
1 pound ground beef
1 pound green beans, trimmed and cut into 1 inch pieces (or 1 lb. frozen)
1 cup water
1/4 cup white sugar (or 1/4 cup Splenda)
1/4 cup soy sauce
Directions
1 In a large skillet over medium heat, cook the ground
beef until evenly brown; drain excess fat.
2 Stir in green beans and about 1 cup water. Cover, and
cook until beans are tender, 15 to 20 minutes.
3 Season with sugar and soy sauce, and cook uncovered for
5 minutes.
Prep Time: approx. 10 Minutes. Cook Time: approx. 30
Minutes. Ready in: approx. 40 Minutes. Makes 4 servings.
Printed from Allrecipes, Submitted by April Hilton
1 pound ground beef
1 pound green beans, trimmed and cut into 1 inch pieces (or 1 lb. frozen)
1 cup water
1/4 cup white sugar (or 1/4 cup Splenda)
1/4 cup soy sauce
Directions
1 In a large skillet over medium heat, cook the ground
beef until evenly brown; drain excess fat.
2 Stir in green beans and about 1 cup water. Cover, and
cook until beans are tender, 15 to 20 minutes.
3 Season with sugar and soy sauce, and cook uncovered for
5 minutes.