1 pound portabella mushroom caps
1 tablespoon olive oil
1 teaspoon garlic, chopped
salt and pepper, to taste
1 teaspoon fresh thyme
Servings: 3
1. Wipe the mushroom caps clean with a damp towel.
2. Combine the olive oil and garlic and brush the mixture on the mushroom caps.
3. Season the mushrooms with salt, pepper and thyme.
4. Grill or broil the mushrooms until tender, approximately 8 minutes, depending on the size of the caps.
1 tablespoon olive oil
1 teaspoon garlic, chopped
salt and pepper, to taste
1 teaspoon fresh thyme
Servings: 3
1. Wipe the mushroom caps clean with a damp towel.
2. Combine the olive oil and garlic and brush the mixture on the mushroom caps.
3. Season the mushrooms with salt, pepper and thyme.
4. Grill or broil the mushrooms until tender, approximately 8 minutes, depending on the size of the caps.
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