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2 lbs salmon fillets
2 tbls olive oil
2 med.red onions
salt & pepper
1/4 cup olive oil, light
Prepare the charcoal fire. Cut the salmon fillets into pieces of equal thickness. Slice the red onions about 3/8" thick crosswise. Mix the light olive oil with the olive oil. Salt and pepper the onion slices. Brush with the oil mixture. Put the onions on the grill in a place where the heat is low. Grill the onions for 5 minutes. Turn and grill for 5 minutes. Salt and pepper the salmon fillets. Brush with the oil mixture. Put them on the grill over medium-hot fire.
Grill for 3 minutes, turn and grill for 3 more minutes, until they are firm and springy when pressed with a finger. Serve
2 tbls olive oil
2 med.red onions
salt & pepper
1/4 cup olive oil, light
Prepare the charcoal fire. Cut the salmon fillets into pieces of equal thickness. Slice the red onions about 3/8" thick crosswise. Mix the light olive oil with the olive oil. Salt and pepper the onion slices. Brush with the oil mixture. Put the onions on the grill in a place where the heat is low. Grill the onions for 5 minutes. Turn and grill for 5 minutes. Salt and pepper the salmon fillets. Brush with the oil mixture. Put them on the grill over medium-hot fire.
Grill for 3 minutes, turn and grill for 3 more minutes, until they are firm and springy when pressed with a finger. Serve
