1/2 pound mild cheese (such as Edam, Gouda or Jack)
1/2 cup bottled salsa
Raw vegetable dippers, if desired
Tortilla chips
Servings: 8
Shred cheese; place in small heat-proof ceramic or metal dish or skillet. Stir in salsa. Place over medium-hot coals; let cheese melt, stirring frequently to make sure cheese doesn't scorch on bottom of dish. Scoop melted cheese mixture with fresh raw vegetables or tortilla chips, if desired.
Yield: 2 cups
1/2 cup bottled salsa
Raw vegetable dippers, if desired
Tortilla chips
Servings: 8
Shred cheese; place in small heat-proof ceramic or metal dish or skillet. Stir in salsa. Place over medium-hot coals; let cheese melt, stirring frequently to make sure cheese doesn't scorch on bottom of dish. Scoop melted cheese mixture with fresh raw vegetables or tortilla chips, if desired.
Yield: 2 cups
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