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Makes 10 servings
1 - cup Chunky Salsa
1/2 - cup Barbecue Sauce
1/2 - cup chopped green onions.
10 - hot dogs
10 - hot dog buns, partially split
1 - cup Shredded Cheddar Cheese.
Preheat grill to medium heat.
In a mixing bowl, mix salsa, barbecue sauce, and onions until well blended and set aside.
Grill hots 7 to 9 minutes or until heated through (160°F), turning occasionally and toasting the buns on the grill for the last few minutes of the grilling time, if desired.
Place hots in buns and top each with about 2 Tablespoon of the salsa mixture. Sprinkle each with 2 Tablespoons cheese.
1 - cup Chunky Salsa
1/2 - cup Barbecue Sauce
1/2 - cup chopped green onions.
10 - hot dogs
10 - hot dog buns, partially split
1 - cup Shredded Cheddar Cheese.
Preheat grill to medium heat.
In a mixing bowl, mix salsa, barbecue sauce, and onions until well blended and set aside.
Grill hots 7 to 9 minutes or until heated through (160°F), turning occasionally and toasting the buns on the grill for the last few minutes of the grilling time, if desired.
Place hots in buns and top each with about 2 Tablespoon of the salsa mixture. Sprinkle each with 2 Tablespoons cheese.