Easy Recipe Finder
Recipe Feeder
1 small Green Pepper, Sliced
¼ teaspoon Pepper
1/3 cup Salad Dressing
¼ teaspoon Hot Sauce
1 pound Grouper
4 slice Onion
2 tablespoon Horseradish
1 tablespoon Lemon Juice
Microwave covered bell pepper on high two minutes. Wipe pie plate and reuse to cook quartered fish, sprinkled with pepper and topped with bell pepper and onion. Microwave, uncovered, @ high 8 minutes until fish flakes easily. Drain & cover. Combine salad dressing and next three ingredients in 1-cup glass measure; stir. Microwave @ high for 1 minute. Serve sauce with fish and garnish with lemon wedges.
¼ teaspoon Pepper
1/3 cup Salad Dressing
¼ teaspoon Hot Sauce
1 pound Grouper
4 slice Onion
2 tablespoon Horseradish
1 tablespoon Lemon Juice
Microwave covered bell pepper on high two minutes. Wipe pie plate and reuse to cook quartered fish, sprinkled with pepper and topped with bell pepper and onion. Microwave, uncovered, @ high 8 minutes until fish flakes easily. Drain & cover. Combine salad dressing and next three ingredients in 1-cup glass measure; stir. Microwave @ high for 1 minute. Serve sauce with fish and garnish with lemon wedges.