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----------------------------------FILLING:----------------------------------
1 c semisweet chocolate chips 2 tb cashews, ground
1 pk (3 oz) cream cheese 1/2 c chopped walnuts
1/2 c condensed milk 1/4 ts almond extract
18 servings
-----------------------------------CRUST:-----------------------------------
1 1/2 c flour 1/2 c butter, softened
1/2 ts baking powder 1 ea egg
1/4 ts salt 1/4 ts almond extract
3/4 c sugar
Make the filling first. In a saucepan, combine chocolate chips, cream
cheese and milk. Melt over low heat, stirring constantly. Remove
from heat. Stir in nuts and almond extract; blend well. Set aside.
In a large bowl, combine all remaining ingredients. Mix well until
crumbly. Press half the crust mixture into an oiled 7 x 11-inch pan.
Spread filling over crust. Sprinkle rest of crust mixture over
filling. Bake at 350 degrees for 20-25 minutes. Makes 18 bars
1 c semisweet chocolate chips 2 tb cashews, ground
1 pk (3 oz) cream cheese 1/2 c chopped walnuts
1/2 c condensed milk 1/4 ts almond extract
18 servings
-----------------------------------CRUST:-----------------------------------
1 1/2 c flour 1/2 c butter, softened
1/2 ts baking powder 1 ea egg
1/4 ts salt 1/4 ts almond extract
3/4 c sugar
Make the filling first. In a saucepan, combine chocolate chips, cream
cheese and milk. Melt over low heat, stirring constantly. Remove
from heat. Stir in nuts and almond extract; blend well. Set aside.
In a large bowl, combine all remaining ingredients. Mix well until
crumbly. Press half the crust mixture into an oiled 7 x 11-inch pan.
Spread filling over crust. Sprinkle rest of crust mixture over
filling. Bake at 350 degrees for 20-25 minutes. Makes 18 bars
