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1 lb GROUND BEEF 1/2 cn MILK (1/2 SOUP CAN)
1 cn CREAM OF CHICKEN SOUP 1/2 c SOUR CREAM
4 servings
Brown Ground Beef In A Skillet And Then Drain Off Fat. Add Soup, Milk,
Sour Cream. Stir To Mix. Simmer About 20 Minutes. Serve Over Hot Rice.
This Was Served Over Tortilla Chips At School.
1 cn CREAM OF CHICKEN SOUP 1/2 c SOUR CREAM
4 servings
Brown Ground Beef In A Skillet And Then Drain Off Fat. Add Soup, Milk,
Sour Cream. Stir To Mix. Simmer About 20 Minutes. Serve Over Hot Rice.
This Was Served Over Tortilla Chips At School.
