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2 cup Self-rising flour
1 tb Sugar
1 cup of milk
1/3 cup Mayo
*Combine flour, sugar, milk and mayo into a smooth dough. Divide batter equally between 10 paper-lined muffin wells or cupcake wells. Bake 350~
about 25 to 30 minutes or until golden brown and doubled in size.
1 tb Sugar
1 cup of milk
1/3 cup Mayo
*Combine flour, sugar, milk and mayo into a smooth dough. Divide batter equally between 10 paper-lined muffin wells or cupcake wells. Bake 350~
about 25 to 30 minutes or until golden brown and doubled in size.