Hazelnut Pie Crust

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1 cup Oregon hazelnuts, roasted and ground
1/2 cup graham cracker crumbs
1/4 cup sugar
1/4 teaspoon allspice, ground
1/4 cup butter or margarine
Servings: 8
Mix together hazelnuts, crumbs, sugar and allspice; blend in butter to form a crumbly mixture. Press against bottom and sides of a 9" pie plate. Bake in 400º oven 5 minutes, or until lightly browned. Cool thoroughly.
 
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