Chef Administrator Staff member Feb 12, 2008 #1 1/2 cup chopped Oregon hazelnuts 2 tablespoons butter or margarine 3/4 cup maple syrup Servings: 10 In saucepan, sauté hazelnuts in butter until lightly browned. Add syrup and heat through. Yield: 1 1/4 cups Last edited by a moderator: Feb 14, 2008
1/2 cup chopped Oregon hazelnuts 2 tablespoons butter or margarine 3/4 cup maple syrup Servings: 10 In saucepan, sauté hazelnuts in butter until lightly browned. Add syrup and heat through. Yield: 1 1/4 cups