1/2 cup chopped Oregon hazelnuts
2 tablespoons butter or margarine
3/4 cup maple syrup
Servings: 10
In saucepan, sauté hazelnuts in butter until lightly browned. Add syrup and heat through.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.