1 cup plus 2 tablespoons water (70º to 80ºF)
1 1/2 tablespoons butter or margarine
1 teaspoon salt
3 cups bread flour
2 tablespoons nonfat dry milk
2 tablespoons sugar
1 1/2 teaspoons Italian herb seasoning
1 1/2 teaspoons Fleischmann's® Bread Machine Yeast
Servings: 16
1. Measure all ingredients into bread machine pan in the order suggested by manufacturer.
2. Process on basic/white bread cycle; use medium/normal crust color setting. Remove bread from pan; cool on wire rack.
Yield: 1 Loaf
Notes: Do not make loaves larger than recommended by bread machine manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water.
1 1/2 tablespoons butter or margarine
1 teaspoon salt
3 cups bread flour
2 tablespoons nonfat dry milk
2 tablespoons sugar
1 1/2 teaspoons Italian herb seasoning
1 1/2 teaspoons Fleischmann's® Bread Machine Yeast
Servings: 16
1. Measure all ingredients into bread machine pan in the order suggested by manufacturer.
2. Process on basic/white bread cycle; use medium/normal crust color setting. Remove bread from pan; cool on wire rack.
Yield: 1 Loaf
Notes: Do not make loaves larger than recommended by bread machine manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water.
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