2/3 cup water (70º to 80ºF)
1 1/2 tablespoons butter or margarine
4 teaspoons nonfat milk
4 teaspoons sugar
1 tablespoon minced onions
1 teaspoon dill weed
1 teaspoon poppy seeds
3/4 teaspoon salt
2 cups bread flour
1 teaspoon Fleischmann's® Bread Machine Yeast
Servings: 12
1. Measure all ingredients into bread machine pan in the order suggested by manufacturer.
2. Process in basic/white bread cycle; medium/normal crust color setting. Remove baked bread from pan; cool on wire rack.
Yield: 1 Loaf
Notes: Do not make loaves larger than recommended by manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water. Use the 2-pound recipe if the pan holds 13 cups or more of water.
1 1/2 tablespoons butter or margarine
4 teaspoons nonfat milk
4 teaspoons sugar
1 tablespoon minced onions
1 teaspoon dill weed
1 teaspoon poppy seeds
3/4 teaspoon salt
2 cups bread flour
1 teaspoon Fleischmann's® Bread Machine Yeast
Servings: 12
1. Measure all ingredients into bread machine pan in the order suggested by manufacturer.
2. Process in basic/white bread cycle; medium/normal crust color setting. Remove baked bread from pan; cool on wire rack.
Yield: 1 Loaf
Notes: Do not make loaves larger than recommended by manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water. Use the 2-pound recipe if the pan holds 13 cups or more of water.
Last edited by a moderator:
