Holiday Bread Cornucopias

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Preheat oven to 350 degrees. With regular 3" round cookie cutter, cut 20 bread circles from regular sliced bread. Melt 2 Tbs. butter for 20 bread circles. Flatten each circle with rolling pin. Brush with melted butter on both sides, roll to form cornucopia, and fasten with toothpick. Bake on ungreased cookie sheet for 12 minutes at 350 degrees. At serving time fill with Deviled Ham Filling or Cherry-O-Crab Filling. Makes 20 cornucopias.
 
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