· 2 Eggs, slightly beaten
· 2 1/4 Cup Milk
· 1 Teaspoon Vanilla
· 1/2 Teaspoon Cinnamon
· 1/4 Teaspoon Salt
· 2 Cup 1−inch bread cubes
· 1/2 Cup Brown sugar
· 1/2 Cup Raisins or chopped dates
In medium mixing bowl, combine eggs with milk, vanilla, cinnamon, salt, bread, sugar, and raisins or dates. Pour into 1 1/2−qt. baking dish. Place metal trivet or rack in bottom of crockpot. Add 1/2 cup hot water. Set baking dish on trivet. Cover pot; cook on high for about 2 hours. Serve pudding warm or cool.
· 2 1/4 Cup Milk
· 1 Teaspoon Vanilla
· 1/2 Teaspoon Cinnamon
· 1/4 Teaspoon Salt
· 2 Cup 1−inch bread cubes
· 1/2 Cup Brown sugar
· 1/2 Cup Raisins or chopped dates
In medium mixing bowl, combine eggs with milk, vanilla, cinnamon, salt, bread, sugar, and raisins or dates. Pour into 1 1/2−qt. baking dish. Place metal trivet or rack in bottom of crockpot. Add 1/2 cup hot water. Set baking dish on trivet. Cover pot; cook on high for about 2 hours. Serve pudding warm or cool.
