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11 lb. Beef
5 tbs. Quick Morton Salt
2 1/2 tbs. Mustard Seed
2 1/2 tbs. Pepper
2 1/2 tbs. Garlic Powder
1 tbs. Smoke Flavoring
Mix all the ingredients together in a glass or ceramic bowl. Cover and refrigerate. Mix once a day for the next three days. On the fourth day, shape mixture into five 6 inch long rolls. Put rolls on a broiler pan and bake at 150F for 10 hours, turning once after 5 hours. The logs will look red when done. Extra...... you can add a little red pepper to bump it up a little.
5 tbs. Quick Morton Salt
2 1/2 tbs. Mustard Seed
2 1/2 tbs. Pepper
2 1/2 tbs. Garlic Powder
1 tbs. Smoke Flavoring
Mix all the ingredients together in a glass or ceramic bowl. Cover and refrigerate. Mix once a day for the next three days. On the fourth day, shape mixture into five 6 inch long rolls. Put rolls on a broiler pan and bake at 150F for 10 hours, turning once after 5 hours. The logs will look red when done. Extra...... you can add a little red pepper to bump it up a little.
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