Honey Almond Squares

[Cookie]

Base:
1 1/2 cups all purpose flour
1/4 cup brown sugar
1/2 cup butter or margarine

Topping:
1 cup liquid honey
2/3 cup brown sugar
2 eggs, beaten
1 cup Quaker Harvest Crunch (original)
1/2 cup almonds
2 tbsp. flour

For Base:
Mix together flour, sugar and butter.
Press into bottom of ungreased rectangle pan.
Bake at 350F for 15 minutes.

Topping:
Combine honey and sugar in saucepan and simmer 5 minutes, stirring often.
Slowly pour over beaten eggs, while stirring.
Mix cereal, almonds and flour.
Stir into honey mixture.
Pour over baked base.
Put in oven and bake 20 to 25 minutes.
Cool.
Cut into squares.