Prep Time: 10 minutes
1/2 cup canned apricots, drained
1/3 cup balsamic vinegar
OR
1/3 cup red wine vinegar
1/4 cup honey
2 teaspoons Dijon mustard
1 clove garlic, minced
1 teaspoon dry Italian seasoning
1/4 teaspoon salt and pepper
1 tablespoon olive oil
Servings: 4
In blender or food processor, combine apricots, vinegar, honey, mustard, garlic and seasonings; blend until smooth. With motor running, slowly drizzle in olive oil until combined.
1/2 cup canned apricots, drained
1/3 cup balsamic vinegar
OR
1/3 cup red wine vinegar
1/4 cup honey
2 teaspoons Dijon mustard
1 clove garlic, minced
1 teaspoon dry Italian seasoning
1/4 teaspoon salt and pepper
1 tablespoon olive oil
Servings: 4
In blender or food processor, combine apricots, vinegar, honey, mustard, garlic and seasonings; blend until smooth. With motor running, slowly drizzle in olive oil until combined.
