Chef Administrator Staff member Feb 9, 2008 #1 1 cup whipping cream 1/4 cup honey 1 tablespoon rum* Servings: 8 Beat whipping cream until fluffy; add honey slowly and beat until stiff. Fold in rum. Yield: 2 Cups Notes: *One-half teaspoon rum extract can be substituted. Last edited by a moderator: Feb 12, 2008
1 cup whipping cream 1/4 cup honey 1 tablespoon rum* Servings: 8 Beat whipping cream until fluffy; add honey slowly and beat until stiff. Fold in rum. Yield: 2 Cups Notes: *One-half teaspoon rum extract can be substituted.
