1 1/2 cups honey
1/2 cup heavy cream
1 tablespoon butter or margarine
1 teaspoon vanilla
1/8 teaspoon salt
Servings: 6
Combine honey and cream in heavy saucepan; cook and stir over medium-high heat until mixture reaches 238ºF. Stir in butter, vanilla and salt. Cool.
Yield: 1 3/4 Cups
Serving Ideas: Serve warm over ice cream, custard or pudding.
1/2 cup heavy cream
1 tablespoon butter or margarine
1 teaspoon vanilla
1/8 teaspoon salt
Servings: 6
Combine honey and cream in heavy saucepan; cook and stir over medium-high heat until mixture reaches 238ºF. Stir in butter, vanilla and salt. Cool.
Yield: 1 3/4 Cups
Serving Ideas: Serve warm over ice cream, custard or pudding.
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