1 1/2 cups honey
3/4 cup butter or margarine, softened
1 egg
5 cups all-purpose flour
2 teaspoons baking powder
1 tablespoon ground ginger
1 tablespoon ground cinnamon
1 teaspoon ground cloves
Servings: 36
In large bowl, cream honey and butter until light and fluffy. Beat in egg. Add flour, baking powder, cinnamon and cloves; mix until combined. Wrap dough in plastic wrap and refrigerate for at least 2 hours. When dough is chilled, divide dough in half; return one half to refrigerator. Dust work surface and dough with flour. Roll out dough to 1/4-inch thick. Cut into desired shapes using cookie cutters; transfer to well-greased baking sheet. Bake at 350ºF for 10-12 minutes. Remove cookies from sheet and cool on wire rack. Repeat with remaining dough.
Makes about 3 dozen cookies
Yield: 36 Cookies
3/4 cup butter or margarine, softened
1 egg
5 cups all-purpose flour
2 teaspoons baking powder
1 tablespoon ground ginger
1 tablespoon ground cinnamon
1 teaspoon ground cloves
Servings: 36
In large bowl, cream honey and butter until light and fluffy. Beat in egg. Add flour, baking powder, cinnamon and cloves; mix until combined. Wrap dough in plastic wrap and refrigerate for at least 2 hours. When dough is chilled, divide dough in half; return one half to refrigerator. Dust work surface and dough with flour. Roll out dough to 1/4-inch thick. Cut into desired shapes using cookie cutters; transfer to well-greased baking sheet. Bake at 350ºF for 10-12 minutes. Remove cookies from sheet and cool on wire rack. Repeat with remaining dough.
Makes about 3 dozen cookies
Yield: 36 Cookies
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