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1 whole pork tenderloin, about 1 lb.
4 tbsp. honey
2 tbsp. cider vinegar
2 tbsp. brown sugar
1 tbsp. Dijon mustard
1/2 tsp. paprika
Preheat oven to 375 degrees. Combine all ingredients but meat; coat tenderloin well with sauce. Roast for 20-30 minutes, basting occasionally, until meat thermometer registers 155-160 degrees. Slice thinly to serve.
4 servings.
4 tbsp. honey
2 tbsp. cider vinegar
2 tbsp. brown sugar
1 tbsp. Dijon mustard
1/2 tsp. paprika
Preheat oven to 375 degrees. Combine all ingredients but meat; coat tenderloin well with sauce. Roast for 20-30 minutes, basting occasionally, until meat thermometer registers 155-160 degrees. Slice thinly to serve.
4 servings.