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2.0 oz. Red Wine
2.0 oz. Rum
1.0 tsp Sugar Syrup
Add syrup to saucepan with a little hot water and stir until sugar is
dissolved. Add rum and wine, and heat until it begins to simmer.
Serve in warmed, heat-proof mug with lemon slice and a
sprinkling of grated nutmeg.
2.0 oz. Rum
1.0 tsp Sugar Syrup
Add syrup to saucepan with a little hot water and stir until sugar is
dissolved. Add rum and wine, and heat until it begins to simmer.
Serve in warmed, heat-proof mug with lemon slice and a
sprinkling of grated nutmeg.
