Easy Recipe Finder
Recipe Feeder
1.0 Pinch Cinnamon
1.0 whole Egg
1.0 cup Milk
2.5 oz. Rye Whiskey
1.0 tsp Sugar Syrup
Heat all ingredients, except spice, in a saucepan over low heat,
stirring regularly to make certain milk does not scorch. When
piping hot, pour into a heat-proof mug that has been rinsed in
boiling water and top with nutmeeg or spice of your ch
1.0 whole Egg
1.0 cup Milk
2.5 oz. Rye Whiskey
1.0 tsp Sugar Syrup
Heat all ingredients, except spice, in a saucepan over low heat,
stirring regularly to make certain milk does not scorch. When
piping hot, pour into a heat-proof mug that has been rinsed in
boiling water and top with nutmeeg or spice of your ch