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0.5 part Cognac
2.0 parts Bailey's Irish Cream
3.0 parts Milk
1.0 dash Nutmeg
1.5 tsp Sugar
Combine Irish Cream and Cognac to dissolve sugar. Add hot milk
and stir. Sprinkle with Nutmeg.
2.0 parts Bailey's Irish Cream
3.0 parts Milk
1.0 dash Nutmeg
1.5 tsp Sugar
Combine Irish Cream and Cognac to dissolve sugar. Add hot milk
and stir. Sprinkle with Nutmeg.