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2 (10-1/2-ounce each) cans condensed
beef broth (about
2-1/2 cups)
1 cup tomato juice
1 cup water
2 teaspoons prepared horseradish
1 teaspoon fresh or
1/2 teaspoon dried dill weed
Heat all ingredients to simmering. 6 servings
beef broth (about
2-1/2 cups)
1 cup tomato juice
1 cup water
2 teaspoons prepared horseradish
1 teaspoon fresh or
1/2 teaspoon dried dill weed
Heat all ingredients to simmering. 6 servings