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1.5 oz. Brandy
2 oz Pineapple Juice
n/a Triple Sec
dash Grenadine
Add a twist of lemon peel to a chilled cocktail glass, and then add
a few drops of lemon juice and toss out.
Combine brandy, 2 dashes of BOLS Maraschino, 1/2 tsp.
of BOLS Curacao, 1/2 tsp.
of pineapple juice and 2 drops of Angostura bitters in a shaker
half-filled with ice.
Strain into prepared glass.
Garnish with a cherry.
2 oz Pineapple Juice
n/a Triple Sec
dash Grenadine
Add a twist of lemon peel to a chilled cocktail glass, and then add
a few drops of lemon juice and toss out.
Combine brandy, 2 dashes of BOLS Maraschino, 1/2 tsp.
of BOLS Curacao, 1/2 tsp.
of pineapple juice and 2 drops of Angostura bitters in a shaker
half-filled with ice.
Strain into prepared glass.
Garnish with a cherry.
