How do I clean / sanitize my pullout wooden bread board?

Misty

New member
I don't cut meat, or anything for that matter, on it. It's used as extra counter space when I cook, and it inevitably gets various drips, spills and crumbs. Thanks in advance for the cleaning tips! :)
 
Soak the board in bleach and warm soapy water. Then soak it in a rinse of cold water with a cup of vinegar. Then let it dry.
 
I use bleach to clean mine. Simply sponge it off with the bleach and water solution. Finish off by wiping it again with a clean sponge, no bleach this time, let it dry before putting it away. If bleach bothers you, try to clean it with plain vinegar.
 
If I were you I'd fill the sink up with hot water and a cap full of bleach. Set the cutting board in the water and wait twenty min. and rinse it off.
 
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