1 pound Yellow cornmeal
8 ounces All-purpose flour
1 tablespoon Baking powder
1 tablespoon Salt
1 tablespoon Black pepper
2 ounces Granulated sugar
8 ounces Onions, minced
4 Eggs
1 pint Milk
Yield: 60 Pieces
1. Combine all ingredients using the muffin method.
2. Drop small scoops (using a #60 or #70 portion scoop) into deep fat at 375°F (190°C). Using the swimming method, deep-fry until golden brown.
3. Remove from the fat and drain. Serve immediately.
Notes: Method: Muffin
8 ounces All-purpose flour
1 tablespoon Baking powder
1 tablespoon Salt
1 tablespoon Black pepper
2 ounces Granulated sugar
8 ounces Onions, minced
4 Eggs
1 pint Milk
Yield: 60 Pieces
1. Combine all ingredients using the muffin method.
2. Drop small scoops (using a #60 or #70 portion scoop) into deep fat at 375°F (190°C). Using the swimming method, deep-fry until golden brown.
3. Remove from the fat and drain. Serve immediately.
Notes: Method: Muffin
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