Hushpuppies 4

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3 1/4 cup Self-raising Wholemeal Flour
1 cup All-purpose Flour
1 tbs. Sugar
1 tsp. Onion Powder
1 clove Onion
2 1/4 cup Buttermilk
2 tbs. Bacon Dripping

Combine all dry ingredients. Add buttermilk and bacon drippings and stir mixture until well blended. Pour about 4 inches of cooking oil into saucepan or deep fryer to 350F. With a teaspoon, scoop some batter and with your finger slid it into the oil. As hush puppies float to the top, turn them so they brown evenly. Drain on paper towels. Makes about 3 dozen.
 
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