Easy Recipe Finder
Recipe Feeder
Ikan Bilis, with peanuts, is a delicious side dish with Malay or Indonesian style Curries and rice and great on its own served along side an ice cold beer.
Ingredients
Deep fry dried Ikan Bilis in oil, over a low heat for 5 minutes until crispy. Remove and pat dry on paper towel. Pour out remaining oil and clean the frying pan. Add 2 tablespoons of oil back into the fry pan and gently fry the chili, curry and turmeric powder for a few seconds. Add back in the Ikan Bilis, Peanuts and Palm Sugar. Stir until the ingredients are mixed and both Ikan Bilis and peanuts are well coated.
Ingredients
- 1 Handful of dried Ikan Bilis
- 2 Handfuls of Unsalted Peanuts
- Oil
- Half a Teaspoon of Chili Powder
- Half a Teaspoon of Curry Powder
- Quarter of a Teaspoon of Turmeric
- 1 Tablespoon of Palm Sugar.
Deep fry dried Ikan Bilis in oil, over a low heat for 5 minutes until crispy. Remove and pat dry on paper towel. Pour out remaining oil and clean the frying pan. Add 2 tablespoons of oil back into the fry pan and gently fry the chili, curry and turmeric powder for a few seconds. Add back in the Ikan Bilis, Peanuts and Palm Sugar. Stir until the ingredients are mixed and both Ikan Bilis and peanuts are well coated.
