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1 plain hamburger bun
1/3-pound ground beef
Dash salt
1 Tablespoon Kraft Thousand Island dressing
1 large tomato slice (or 2 small slices)
1 large lettuce leaf
4 slices American cheese (singles) or 2 slices real American cheese
1 onion slice
1. Preheat the frying pan over medium heat.
2. Lightly toast both halves of the hamburger bun, face down. Set aside.
3. Separate the beef into two even portions, and form each half into a thin patty slightly larger than the bun.
4. Lightly salt each Patty Cook for 2 to 3 minutes on the first side.
5. Flip the patties over and place two slices of cheese on top of each one.
Cook for two to three minutes.
6. Build the burger in the following stacking order from the bottom up:
Bottom bun
Dressing Tomato Lettuce Beef Patty with cheese Onion slice Beef Patty with
cheese Top
Makes 1 hamburger
1/3-pound ground beef
Dash salt
1 Tablespoon Kraft Thousand Island dressing
1 large tomato slice (or 2 small slices)
1 large lettuce leaf
4 slices American cheese (singles) or 2 slices real American cheese
1 onion slice
1. Preheat the frying pan over medium heat.
2. Lightly toast both halves of the hamburger bun, face down. Set aside.
3. Separate the beef into two even portions, and form each half into a thin patty slightly larger than the bun.
4. Lightly salt each Patty Cook for 2 to 3 minutes on the first side.
5. Flip the patties over and place two slices of cheese on top of each one.
Cook for two to three minutes.
6. Build the burger in the following stacking order from the bottom up:
Bottom bun
Dressing Tomato Lettuce Beef Patty with cheese Onion slice Beef Patty with
cheese Top
Makes 1 hamburger
