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24 oz. Light Rum
4 oz. Dark Rum
8 oz. Peppermint Schnapps
1 qt. Mango Nectar
12 oz. Cream
1 qt. Orange Juice
8 Mint Sprig(s)
1 fresh Mango
1 small Orange
Combine light rum, dark rum, peppermint schnapps, mango
nectar, cream and orange juice in a large punch bowl. Stir well.
Add a block of ice. Float mint sprigs, mango (cut into pieces) and
orange slices (thinly sliced) on top. Refrigerate for one hour
before serving.
4 oz. Dark Rum
8 oz. Peppermint Schnapps
1 qt. Mango Nectar
12 oz. Cream
1 qt. Orange Juice
8 Mint Sprig(s)
1 fresh Mango
1 small Orange
Combine light rum, dark rum, peppermint schnapps, mango
nectar, cream and orange juice in a large punch bowl. Stir well.
Add a block of ice. Float mint sprigs, mango (cut into pieces) and
orange slices (thinly sliced) on top. Refrigerate for one hour
before serving.