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1 1/2 c Warm Water 1 tb Instant Coffee Crystals
1/4 c Irish Whiskey 1 x Brown Sugar To Taste
1 x Dessert Topping *
2 servings
* Dessert topping should be in a pressurized can.
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In a 2-cup measure combine water and instant coffee crystals. Micro-cook,
uncovered, on 100% power about 4 minutes or just till steaming hot. Stir
in Irish whiskey and brown sugar. Serve in mugs. Top each mug of coffee
mixture with some pressurized dessert topping.
1/4 c Irish Whiskey 1 x Brown Sugar To Taste
1 x Dessert Topping *
2 servings
* Dessert topping should be in a pressurized can.
~-------------------------------------------------------------------------
In a 2-cup measure combine water and instant coffee crystals. Micro-cook,
uncovered, on 100% power about 4 minutes or just till steaming hot. Stir
in Irish whiskey and brown sugar. Serve in mugs. Top each mug of coffee
mixture with some pressurized dessert topping.
