1 pound ground pork (about 80% lean)
1 teaspoon ground black pepper
1/4 teaspoon salt
1 clove garlic, crushed
1 teaspoon fennel seed, crushed
2 teaspoons red wine
2 teaspoons olive oil
Servings: 4
Gently mix together ground pork and seasonings, shape into 4 burgers about 3/4-inch in thickness. Place over moderately hot coals in a kettle-style grill, lower hood and grill for 5 minutes; turn and finish grilling 4-5 minutes more. Serve immediately, on sandwich buns if desired.
Preparation Time: 10 minutes
Cuisine: Italian
1 teaspoon ground black pepper
1/4 teaspoon salt
1 clove garlic, crushed
1 teaspoon fennel seed, crushed
2 teaspoons red wine
2 teaspoons olive oil
Servings: 4
Gently mix together ground pork and seasonings, shape into 4 burgers about 3/4-inch in thickness. Place over moderately hot coals in a kettle-style grill, lower hood and grill for 5 minutes; turn and finish grilling 4-5 minutes more. Serve immediately, on sandwich buns if desired.
Preparation Time: 10 minutes
Cuisine: Italian
Last edited by a moderator: