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1-1/2 pounds extra-lean ground beef
1/2 cup chopped bell pepper (about
1 small)
1/4 cup chopped onion (about
1 small)
1 tablespoon prepared horseradish
1 tablespoon prepared mustard
1/2 teaspoon salt
1/3 cup chile sauce or ketchup
1 unsliced round loaf Italian or
sourdough bread, 8 inches in
diameter
Tired of pressing out individual hamburger patties? Then this recipe's for you. One giant burger is cut into fun "burger wedges," great for a teen party, or any time you're serving hamburgers. Top it with your favorite burger fixings.
Heat oven to 350 degrees. Mix all ingredients except chile sauce and bread. Press beef mixture in ungreased pie plate, 9 X 1-1/4 inches. Spread chile sauce over top. Bake uncovered 45 to 50 minutes or until no longer pink in center; drain. Let stand 5 minutes. Cut bread crosswise into halves. Carefully place burger between halves. Cut into wedges.
6 servings
1/2 cup chopped bell pepper (about
1 small)
1/4 cup chopped onion (about
1 small)
1 tablespoon prepared horseradish
1 tablespoon prepared mustard
1/2 teaspoon salt
1/3 cup chile sauce or ketchup
1 unsliced round loaf Italian or
sourdough bread, 8 inches in
diameter
Tired of pressing out individual hamburger patties? Then this recipe's for you. One giant burger is cut into fun "burger wedges," great for a teen party, or any time you're serving hamburgers. Top it with your favorite burger fixings.
Heat oven to 350 degrees. Mix all ingredients except chile sauce and bread. Press beef mixture in ungreased pie plate, 9 X 1-1/4 inches. Spread chile sauce over top. Bake uncovered 45 to 50 minutes or until no longer pink in center; drain. Let stand 5 minutes. Cut bread crosswise into halves. Carefully place burger between halves. Cut into wedges.
6 servings
