Italian Dinner

Chef

Administrator
Staff member
1 lb. ground beef
2 tsp. salt
1/2 tsp. pepper
1/2 tsp. paprika
1 can tomatoes
1 can cream corn
1 medium package egg noodles
1/4 lb. grated cheese
1 large green pepper, chopped
1 large onion, chopped
3 Tbs. salad oil

Fry pepper and onion until it begins to brown. Add beef and cook until beef is done. Add noodles which have been cooked according to directions on the package, drained; add the tomatoes and corn. Mix well, and pour into large roasting pan or dish. Bake at 300* for 1 hour. When ready to serve, sprinkle grated cheese over the top.