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11 -12 lb. Pork Butt
3 tsp. Fennel Seed
2 tsp. White Pepper
1 1/2 tsp. Sage
5 clove Garlic
3 tsp. Salt
1 cup White Wine
Combine all ingredients, mix well and stuff into hog casing or make patties.
3 tsp. Fennel Seed
2 tsp. White Pepper
1 1/2 tsp. Sage
5 clove Garlic
3 tsp. Salt
1 cup White Wine
Combine all ingredients, mix well and stuff into hog casing or make patties.
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