Preparation Time: 10 minutes
Cooking Time: 1 hour 30 minutes
Cuisine: Caribbean
2 pounds pork back ribs
2 tablespoons dried minced onion
1 tablespoon onion powder
4 teaspoons ground thyme
2 teaspoons salt
2 teaspoons ground allspice
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 tablespoon sugar
2 teaspoons black pepper
1 teaspoon cayenne
Servings: 10
1. In a small jar with tight-fitting lid, shake together all dry ingredients until well-blended.
2. Rub dry mixture onto all surfaces of ribs. Grill ribs over indirect heat in covered grill, turning occasionally, until ribs are very tender, about 1 1/2 hours (OR roast ribs on rack in shallow pan in 350ºF oven for 1 1/2 hours). Cut into 1- or 2-rib portions to serve.
Servings: 10
Cooking Time: 1 hour 30 minutes
Cuisine: Caribbean
2 pounds pork back ribs
2 tablespoons dried minced onion
1 tablespoon onion powder
4 teaspoons ground thyme
2 teaspoons salt
2 teaspoons ground allspice
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 tablespoon sugar
2 teaspoons black pepper
1 teaspoon cayenne
Servings: 10
1. In a small jar with tight-fitting lid, shake together all dry ingredients until well-blended.
2. Rub dry mixture onto all surfaces of ribs. Grill ribs over indirect heat in covered grill, turning occasionally, until ribs are very tender, about 1 1/2 hours (OR roast ribs on rack in shallow pan in 350ºF oven for 1 1/2 hours). Cut into 1- or 2-rib portions to serve.
Servings: 10
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