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2 lb. ground Italian sausage (mild)
2 lb. ground beef
1 lg. can tomato juice (46 oz.)
1 qt. tomatoes (crushed)
2 cans (6 oz. each) tomato paste
2 tsp. salt
1/2 tsp. pepper
1 tsp. sweet basil
2 cloves minced garlic
Parmesan cheese
Mix ground Italian sausage and ground beef together. Make into patties and brown both
sides in a cast-iron skillet.
Place the burgers into large baking pan.
In a large sauce-pot, Mix tomato juice, tomatoes, paste, salt,
pepper, sweet basil and garlic together. Pour over the burgers.
Bake at 300 degrees for about 40 minutes or until patties are cooked through.
Serve on lightly toasted soft Kaiser rolls. Sprinkle with Parmesan cheese and add pepper
rings, if you like.
Serve with tater tots-or hash Browns