Easy Recipe Finder
Recipe Feeder
4 Sugar Cube
1 1/2 oz. Water
1 1/2 oz. Dark Rum
3/4 oz. Red Wine
dash Nutmeg
1 slice Lemon
Mix the sugar and water together until the sugar desolves. Add
the rum and red wime and heat themixture, but do not boil. Pour
the grog into the glass, sprinkle a little nutmeg on top, and
garnish the rim of the glass with the slice of lemon.
1 1/2 oz. Water
1 1/2 oz. Dark Rum
3/4 oz. Red Wine
dash Nutmeg
1 slice Lemon
Mix the sugar and water together until the sugar desolves. Add
the rum and red wime and heat themixture, but do not boil. Pour
the grog into the glass, sprinkle a little nutmeg on top, and
garnish the rim of the glass with the slice of lemon.
