E Easy Recipe Finder Recipe Feeder Jun 25, 2008 #1 85.5 oz. Rum 22 oz. Fruit Punch 20.5 oz. Ginger Ale Chill fruit punch and ginger ale. Pour fruit punch into 1 gallon, or larger, size punch bowl. Add ginger ale and Bacardi 151 rum. Stir. Optional: add ice or fruit Serving size: 3 oz.
85.5 oz. Rum 22 oz. Fruit Punch 20.5 oz. Ginger Ale Chill fruit punch and ginger ale. Pour fruit punch into 1 gallon, or larger, size punch bowl. Add ginger ale and Bacardi 151 rum. Stir. Optional: add ice or fruit Serving size: 3 oz.