KFC's Coleslaw 2

6 cups Chopped cabbage
1 cup Finely shredded carrots
1/4 cup Sugar
1/2 teaspoon Salt
1/4 teaspoon Pepper
1/2 cup Milk -- -dressing
1 cup Mayo (not salad dressing)
1/2 cup Buttermilk
1/2 teaspoon Celery seed
3 drops Hot pepper sauce
3 tablespoons Dry minced onion

Toss chopped cabbage lightly with sugar, carrots, salt & pepper. Drench all with milk. Cover & refrigerate about 15 min. Meanwhile, combine
Mayo, buttermilk, celery seed, pepper sauce and onion. Mix well with cabbage. Refrigerate again at least 1 hour before serving. Drain some of
dressing first and serve it separately. Settles quite a bit.