· 6 knackwurst
· 3 cups sauerkraut, rinse/drain
· 1 apple, peel/chop
· 1 teaspoon caraway seed
· 1 teaspoon sugar
· 1 cup beer, OR
· 1 cup white wine, instead of beer
Combine all ingredients. Cover tightly in a large skillet. Simmer over low heat 15−20 minutes and serve. Can also be prepared in a crockpot, which is done most of the time. Ham hocks can be used/added also. just strip most of the fat off. Serve with mashed potatoes. In crockpot it's about 6 hrs cooking, but much better.
· 3 cups sauerkraut, rinse/drain
· 1 apple, peel/chop
· 1 teaspoon caraway seed
· 1 teaspoon sugar
· 1 cup beer, OR
· 1 cup white wine, instead of beer
Combine all ingredients. Cover tightly in a large skillet. Simmer over low heat 15−20 minutes and serve. Can also be prepared in a crockpot, which is done most of the time. Ham hocks can be used/added also. just strip most of the fat off. Serve with mashed potatoes. In crockpot it's about 6 hrs cooking, but much better.
